Flours and cereal from oilseeds and legumes
The deoiling is done exclusively by mechanical pressing without chemical additives and at low temperatures (cold pressing). Special mixtures are manufactured according to your specifications.
Since this year we have also been a supplier of enzyme inactivated mustard flour and legume flour.
Mustard seed (mustard, brown mustard and oriental mustard seed)
- Mustard meal
not deoiled, spice-quality, - Mustard flour
not deoiled or partially deoiled, fine or coarser sieved. - Mustard flour (enzyme inactivated)
- Mustard oil
(unfiltered)
Fenugreek
- Fenugreek meal
- Fenugreek flour
Milk thistle
- Crushed milk thistle
- Milk thistle flour
Baking seeds (some examples)
- Flaxseed crushed
- Blue and white poppy crushed
- Millet flour
Legumes
- Chickpea flour
- Green lentil flour
- Red lentil flour
- Yellow lentil flour
- Bean flour (red, white)
- pea flour
Here you can see a selection of our products
Fenugreek flour
Fenugreek meal
Brown mustard
Brown mustard meal
Yellow mustard
Yellow mustard meal
Flaxseed crushed